‘Top Chef’: Antonia's winning stir fry with noodles
Loved the dish from the eigth week of ‘Top Chef’? Make it yourself!
TODAY
updated 4:07 p.m. ET May 8, 2008
Did you see Antonia's winning simple and scrumptious stir fry whole wheat noodles with bok choy, chicken, edamame and cilantro and wish you knew the recipe? Well, now you do! Start whipping up the winning plate from the fifth week and soon everyone will think you're the "Top Chef."
Stir fry whole wheat noodles with bok choy, chicken, edamame and cilantro
Antonia Lofaso, 'Top Chef' Season 4
Serves 4. Prep time: 45 minutes
INGREDIENTS
• Small package whole wheat noodles
• 1 lb chicken breasts
• 1/2 bunch bok choy, chopped
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 cup edamame
• Drizzle of teriyaki
• 4 carrots
• Cilantro to taste
DIRECTIONS
Cook and blanch noodles. Saute chicken, bok choy, pepper, onion and edamame; add some teriyaki to deglaze. Stir fry noodles with teriyaki and vegetables then add chicken breasts. Serve with carrot and cilantro salad.
MANAGE YOUR RECIPES
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