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  Home » TODAY » Food & Wine

 

Stay in with an Italian dinner and a movie
Prepare a cozy couch meal that's fit for a leading lady or your favorite action star! Mary Nolan shares an easy and savory pasta recipe with sweet and smoky popcorn for dessert. • FULL STORY
Latest news from TODAY Food & Wine
•Try this fish dish just for the halibut
•A grilled seafood sandwich that’s a real catch
•Simple, sweet and tart Key lime pie
Tips from top chefs and more
•Uncorked! The best wines in a box
•Enjoy this top $10 California red tonight
•Impressive, easy stuffed chicken breasts
•Pressed for time? Make paillard for dinner
•Transform yourself into a grilling pro
•Is red wine always best with steak? Not necessarily
•A BBQ you — and your wallet — will love
•‘Iron Chef’ Morimoto’s braised black cod
•The great lobster debate — claws vs. tails
•Robust sauce complements bucatini pasta
•‘Top Chef’: Richard’s winning braised brisket of beef
•There’s good reason to turn lemons into lemonade
•The great barbecue debate: It's all about the sauce
•Yum! Cinco de Mayo recipes
•Lobster pot pie draws from French, comfort food
•Feast on this exquisite meal from top chefs
•Sip these sophisticated Sonoma standouts
•More fun than you thought possible baking!
•What you should know about cheese
•French vintners flirt with heresy — screw tops
•Stop and ‘smell’ the rosés: Great wine for spring
•Is it a cake or is it a tart? Maybe it’s both
•Braised short ribs offer a hearty dinner option
•Guilt-free chocolate cake and buffalo wings
•Wake up your palate! Tagliatelle with peas
 Spring sensations
CATCH SPRING FEVER FROM THE SCOTTOS
Our favorite family of chefs shares recipes that celebrate the spirit of this season and are blooming with flavor. Here's a taste of the menu: torta rustica, stuffed leg of lamb, lemon pudding cake, mascarpone custard pie and more.
•Lidia’s chicken with spring artichokes
•Spring into the kitchen! Giada’s favorite dishes
•Usher in spring with scallops and snap peas
•3 fun and flirty South Beach cocktails
 Savory seafood
TRY THIS FISH DISH JUST FOR THE HALIBUT
TODAY food editor Phil Lempert "steals" this recipe from chef Michael Cigliano of 10th Street Café in Santa Monica, California to bring you Orange Rosemary Marinated Grilled Halibut.
•A BBQ you — and your wallet — will love
•Andrew's surprising squid ceviche dish
•Fishin’ for new meals? Serve Jimmy Bradley’s
•Chow down Cajun style with BBQ shrimp
•‘Steal’ this grilled tuna with lemon pesto
 Going Italian
ROBUST SAUCE COMPLEMENTS BUCATINI PASTA
TODAY food editor Phil Lempert "steals" this recipe from chef Sergio Bitici of Macelleria Restaurant in New York City to bring you bucatini all' Amatriciana, a hearty pasta complemented by a simple, rustic sauce.
•Romantic recipes created by husband and wife
•Wake up your palate! Tagliatelle and prosciutto
•Marco Canora’s luscious lasagna bolognese
•Patsy’s mouthwatering meatball lasagna recipe
 Latin flavor
YUM! CINCO DE MAYO RECIPES
Join in on the festivities by making this sweet and delicious Latin dessert and drink from chef and owner Richard Sandoval of Pampano in New York.
•Pass the Latin flavor! Pulled pork, margaritas
•Spice up Latin week with 3 Rick Bayless dishes
•Freshen up your fish dish with salsa
•Spice up dinner with José Andrés’ recipes
 Best of the basics
IMPRESSIVE, EASY STUFFED CHICKEN BREASTS
Wow your guests without breaking a sweat! Stuffed chicken breasts sound fancy, but they can be a cinch to make. Mark Bittman, author of the best-selling book "How to Cook Everything," offers up a recipe.
•Not just leftovers: Microwaving Bittman-style
•Rescue breakfast with these hot recipes
•Tech tools that do kitchen duty
•Creamy, cheesy and easy potato gratin recipes
SPECIAL FEATURE
•Famous chefs share their last meals
From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth.
 Recipes from TODAY

Find the recipes featured on Today
• Advanced search
• Go to your recipe box

 Our guide to great grilling
A GRILLED SEAFOOD SANDWICH THAT’S A REAL CATCH
Looking for a light but interesting summer dish? Chef Marcus Samuelsson shares a tasty, spicy recipe that's easy to make.
•Try this fish dish just for the halibut
•A BBQ you — and your wallet — will love
•Transform yourself into a grilling pro
•Fire it up! The top grilling gear
 Top Chef Chicago
Image: Top Chef.
Bravo
•Find out who packed their knives and left the kitchen this week.  Plus, try out the recipes from the winning chefs.

•Where are the 'Top Chef' pioneers now?
 Food & Wine news
BROOKLYN MAN GIANT AMONG PIZZA MAKERS
Every day except Mondays, Di Fara Pizza teems with people waiting for a pie or a slice. Di Fara is home to 71-year-old Domenico De Marco, perhaps the greatest pizza maker in a city obsessed with the age-old Italian dish.
•Record $500,000 paid for 27 bottles of red wine
 Food & Wine on
•Healthy brown bag lunches
•Strangely delicious food
•5 tips to stick to your budget in the grocery store
•What foods do you like to barbecue?
•What's your best cooking trick?
 Steal This Recipe with Phil Lempert
•Try this fish dish just for the halibut
•Robust sauce complements bucatini pasta
•Lobster pot pie draws from French, comfort food
•Braised short ribs offer a hearty dinner option
•Eat something new! Linguine with sea urchin
 Celebrity chefs and guests
‘TOP CHEF’: RICHARD’S WINNING BRAISED BRISKET OF BEEF
Did you see Richard's flavorful braised brisket of beef, creamed spinach with star anise and potato gratin and wish you knew the recipe? Well, now you do! Start whipping up the winning comfort food dish from the ninth week and soon everyone will think you're the "Top Chef."
•‘Top Chef’: Antonia's winning stir fry noodles with bok choy
•‘Top Chef’: Richard’s winning smoked salmon
•‘Top Chef’: Stephanie's winning sugar wontons
•‘Top Chef’: Stephanie’s winning duck breast recipe
 Before You Bite with Phil Lempert
•What you should know about cheese
•Get the sweet lowdown on sugar
•In salt as in life, variety can provide spice
•Early spring thaw could affect your groceries
•Got a good movie? Don’t forget the popcorn
 Vine Views by Edward Deitch
ENJOY THIS TOP $10 CALIFORNIA RED TONIGHT
TODAY wine columnist Edward Deitch finds unusual complexity in Foppiano's Lot 96 and says it's best with casual summer meals.
•From guide to gadget, six wine gifts for mom
•Sip these sophisticated Sonoma standouts
•Stop and ‘smell’ the rosés: Great wine for spring
•Why you should pour a Muscadet tonight
TODAY video: Food & Wine
SIMPLY SWEET KEY LIME PIE
May 16: Tanya Steel of Epicurious.com bakes this tart dessert that is perfect for a summer day.
•Have a healthy summer BBQ
•Great grilled seafood sandwiches
.
 Delectable desserts and treats
SIMPLE, SWEET AND TART KEY LIME PIE
Epicurious.com's Tanya Steel demonstrates the Web site's most popular pie recipe, a Key lime pie. It's so simple, sweet and tart, and takes only 25 minutes of cooking time.
•Treat mom to Martha’s lemon coffee cake
•Carrot cake packs plenty of creamy goodness
•Pillsbury Bake-Off’s peanut butter cookies
•Yummy! Scottos' red velvet cupcakes
 On the lighter side
JOY’S DIET-FRIENDLY CHICKEN PARM WITH BROCCOLI
Great-tasting chicken Parmesan doesn't require a deep fryer or jarred spaghetti sauce. TODAY Health editor Joy Bauer offers a recipe for a healthy version of this family favorite.
•Epicurious’ ultimate gluten-free guide
•Spice up a family feast with crispy lime chicken
 Get cooking with Jamie Oliver
•6 unique pasta recipes
•Lemon sole with salsa verde
•Lamb shanks and roasted chicken 4 ways  |   
•  Hot in the kitchen: Jamie and Dustin Hoffman
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